Sneak peak at Tatang in North Hollywood's Valentine's Day Dinner. This three course dinner does what Filipino food does best, celebrating with shared dishes for people you love!

This special menu features:
Torch-Seared Dry-Aged Steelhead Trout Kinilaw
Maine Lobster in Palabok Gravy, Butter-Braised Filet Mignon with Green Peppercorn Bistek Sauce
Baby Bibingka Dreamcake

Who would you share this meal with?

#shorts #valentinesday #filipinofood #dryagedfish #surfandturf