I show you step by step how to cook Texas CAB (Certified Angus) Brisket on the Weber Smokey Mountain (WSM). This will show you the correct proportions for Salt/Pepper mix to obtain the best brisket you've ever tasted!

1/4 cup Worcestershire sauce to help adhere rub (Oil can be used)
Rub Mix is 40% Kosher Salt and 60% Crushed Black Pepper
1 TBSP Garlic Powder (optional)
1 TBSP Cayenne Pepper (optional)


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Music:
"Nile's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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