What It Takes to WIN the Biggest Cooking Competition in the World |
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A behind the scene look at the Swedish culinary team's last practice in Stockholm before IKA Culinary Olympics 2020.
Few culinary experiences have touched us like witnessing the Swedish culinary team coming together to cook for the gold. The amount of teamwork, dedication, and hard work are by far one of the most inspiring stories Sweden currently has to tell. For the past year, they have together scouted Swedish suppliers and together with them, selected the very best ingredients from all over Sweden to compete with. Here is our portrait of the Swedish culinary team, hope you will enjoy it. SWEDEN WON SILVER - big congrats Svenska Kocklandslaget! CHEF’S TABLE MENU BUTTER & DIP: Butter with brassica Rapa oil, rapeseeds, and marigold Cream cheese emulsion with green tomato & pickled ramson capers FINGERFOOD: Poached oysters with fennel and Nordic wasabi. Crispy potato stuffed with Kalix vendace roe and sour cream. Blanched broccoli dipped in jalapeño emulsion and quinoa. Chicken liver crème with Sauternes-infused pumpkin and star aniseedPâte à choux stuffed with caramelized onion, sherry, and Wrångebäck cheese Celeriac baked in apple cider vinegar stuffed with smoked egg crème and chanterelle FESTIVE PLATTER Salmon three ways: gravlax, cold poached, and smoked. Served with pickled kohlrabi, sour cream and trout roe with mustard crème Baked turbot with sea lettuce and horseradish.Served with blanched sugar pea, lemon jelly and cress-sabayonne Steamed lobster tail with rillette of the claw with a tomato and chili cover. Served with infused artichoke and carrot, an emulsion of artichoke petals with lightly roasted tomato vinaigrette Salad of frisée, fennel, and seaweed VEGAN COURSE: Terrine of Jerusalem artichoke and king oyster mushroom seasoned with truffles. Roasted and puréed Jerusalem artichoke. Served with pickled kohlrabi stuffed with ginger together with sautéd cabbage and yellow peas and a sauce from roasted cabbage and mushrooms. MAIN COURSE: Lamb saddle wrapped in lamb shoulder mousseline, black morel filled with mousseline tasted with lemon thyme and espelette pepper. Served with baked mushroom filled with lamb shoulder rillette topped with goat foam. White asparagus, pickled cucumber, grilled chives emulsion and lamb jus. DESSERT: Vanilla ice cream, warm almond cake stuffed with apple compote and roasted almonds Served with lemon meringue, apple salad, lemon crème pâtissièreand spiced warm apple sauce PETIT FOUR Black currant juice in a chocolate shell, black currant marmalade, tuile and pistachio sponge Glazed hazelnut panna cotta with miso, rum and brownie Raspberry toffee with rose curd, meringue Arctic raspberry crème SWEDISH CULINARY TEAM: Swedish Culinary team: https://instagram.com/kocklandslaget?igshid=s6f22yi24e4u Swedish Culinary team: https://kocklandslaget.se Kocklandslaget 2019-2020: Fredrik Andersson, Team Manager: https://www.instagram.com/anderssonfredrik_/ Jimmi Eriksson, Team Captain: https://instagram.com/jimmi_e?igshid=1eyop3i9rh2ol Ludwig Tjörnemo, Chef: https://instagram.com/ltjornemo?igshid=munmip3ogx5x Anders Karlsson, Chef: https://instagram.com/andersagogo?igshid=87k1c9ok043t Daniel Haynes, Chef: https://instagram.com/daniel.a.haynes?igshid=19jepgrmgy0lr Henrik Herbertsson, Chef: https://instagram.com/henricherbertsson?igshid=1agnvu8vufnac Anders Isaksson, Chef: https://instagram.com/isakssonanders?igshid=1nq97kyg2vzlf Kasper Kleihs, Head of Pastry: https://instagram.com/kasperkleihs?igshid=hykon5ktl3se Sebastian Pettersson, Pastry Chef: https://instagram.com/antonhusa?igshid=l3mtxxd4zic9 Anton Husa, Pastry Chef: https://instagram.com/antonhusa?igshid=l3mtxxd4zic9 Hanna Claesson, Commis: https://instagram.com/hannaclaessonnn?igshid=1v2rb1iox1lh2 Matilda Ewaldh, Commis: https://instagram.com/ewaldhmatilda?igshid=z7fe93hvs52p Matilda Pylkkö, Commis: https://instagram.com/matildapylkko?igshid=pbdnfijpnxpi Ludvig Persson, Commis: https://instagram.com/ludvig__persson?igshid=7n9za302w329 IKA Olympics: https://instagram.com/ikaolympics?igshid=1mjylwqd8q0ce IKA Olympics: https://www.olympiade-der-koeche.com/en/ Chef Table food photography at the end of the video is taken by Per-Erik Berglund: https://www.znapshot.se FOLLOW US: Instagram: https://www.instagram.com/badassfoodstories/ Website: http://www.badassfoodstories.com Facebook: https://www.facebook.com/badassfoodstories LinkedIn: https://www.linkedin.com/company/badass-food-stories CONNECT WITH US: Gustaf Björlin, DP & editor: https://www.gustafbjorlin.com/ Nicole Jacobsen, Producer & managing director: https://www.linkedin.com/in/nicolechjacobsen/ |