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I got this stove at the metal recycling yard and I knew I had to try and save it.

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More on Gas stoves and some history on gas stoves in general.
The first gas stove was developed on 8 March 1802 by Zachäus Winzler (de), but this along with other attempts remained isolated experiments. James Sharp patented a gas stove in Northampton, England in 1826 and opened a gas stove factory in 1836. His invention was marketed by the firm Smith & Philips in 1828. An important figure in the early acceptance of this new technology, was Alexis Soyer, the renowned chef at the Reform Club in London. In 1841, he converted his kitchen to consume piped gas, arguing that gas was cheaper overall because the supply could be turned off when the stove was not in use.

A gas stove was shown at the World Fair in London in 1851, but it was only in the 1880s that the technology became a commercial success in England. By that stage a large and reliable network for gas pipeline transport had spread over much of the country, making gas relatively cheap and efficient for domestic use. Gas stoves only became widespread on the European Continent and in the United States in the early 20th century.

Early gas stoves were rather unwieldy, but soon the oven was integrated into the base and the size was reduced to fit in better with the rest of the kitchen furniture. In the 1910s, producers started to enamel their gas stoves for easier cleaning.

One of the important properties of a gas stove is the heat emitted by the burners. Usually, burner heat is specified in terms of BTUs (British Thermal Units) and represents the heat produced in one hour. Often, a gas stove will have burners with different heat output ratings. For example, a gas cooktop may have a high output burner, often in the range of 10,000 to 20,000 BTU, and a mixture of medium output burners, 5,000 to 10,000 BTU, and low output burners, 3,000 BTU or less. The high-output burner is suitable for boiling a large pot of water quickly, sautéing, and searing, while the low-output burners are good for simmering.

Some high-end cooktop models provide a higher range of heat and heavy-duty burners that can go up to 20,000 BTU or even more. Depending on the type of cooking you do, the higher heat capability burners can be either beneficial or a complete waste of money.

(What BTU Stands For
BTU is an acronym. It stands for British Thermal Unit. It’s a form of measurement that measures energy. One BTU refers to the amount of energy that’s required to increase the temperature of a pound of water by 1° F. It is most frequently used when talking about heating and air conditioning units.) #ASMR
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