Episode -11 Part-1 Poultry learn with Culinary Art's Research |
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https://www.youtube.com/watch?v=Mn6GjNNN_Es --~-- How to Know Poultry Poultry" can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food. The Encyclopædia Britannica lists the same bird groups but also includes guinea fowl and squabs (young pigeons) Telegram channel link- https://t.me/culinaryartsresearch Facebook link- https://www.facebook.com/Culinaryartsresearch Facebook page link- https://www.facebook.com/CulinarywithChefs/ How to get abroad job- https://youtu.be/lnn8-ePaJTY Chef. Rishabh Kr. Singh 7398091008 |