When I was brainstorming recipes to include in my newest book, The Vegan Electric Pressure Cooker, one of the first I came up with was teriyaki tempeh.
**Note: I did 5 minutes at pressure in the video - it should actually be just 1-2 minutes!!! I'm sorry!!!

Tempeh is so good with slower cooking techniques to soften and infuse flavor, and a pressure cooker is a great way to get the benefits of cooking for a longer time – but in only a few minutes!

Give it a try, and let me know what you think. Thanks to everyone who voted to see this recipe, so that I could drift in tempeh bliss :)

Check out the Vegan Electric Pressure Cooker Cookbook: https://amzn.to/32Em9cz

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Teriyaki Tempeh & Broccoli
Printable recipe: http://bit.ly/2KDZvKA

Ingredients

1/4 cup tamari soy sauce
1/4 cup water
1 Tbsp olive oil or untoasted sesame oil, optional
1 Tbsp maple syrup or unrefined sugar
1 tsp cornstarch or arrowroot powder
1/2 tsp ground ginger or 1 tsp fresh, grated
1 8-9oz package tempeh cubed
1/2 head broccoli chopped in large chunks

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Hi, I’m Heather. A certified holistic nutritionist, vegan, runner, environmentalist, figure skater, and mango aficionado dedicated to helping you get all the nutrients and energy you need from plant foods.

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