Ingredients;

5 - 8 Pieces of Chicken
Seasonings of Choice
2 Large Eggs
4 Tbsp of Water
Flour for Dredging

Directions
1. Season chicken with your favorite seasonings.
2. In a bowl, mix together eggs, hot sauce, water and a little of the same seasonings used on the chicken.
3. Let marinate in the refrigerator overnight or a minimum of one of hour.
4. After marinating, bring to room temperature.
5. Dredge in flour and let rest on a wire rack for 15 minutes, This will develop a nice crust when frying.
6. Deep fry in oil, at least 350 degrees.
7. Fry for 15 - 20 minutes depending on the parts of chicken you are using.
8. Once chickens are golden brown and floats, serve hot with your favorite sides or as a sandwich. Enjoy!


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