New research suggests that vegetarians are more prone to strokes. Here’s the research in part 2 of our 4 part series.

This episode features audio from Vegetarians and Stroke Risk Factors—Vitamin D? (https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-d/), Vegetarians and Stroke Risk Factors—Omega 3s? (https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-omega-3s/), and Vegetarians and Stroke Risk Factors—Vegan Junk Food? (https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vegan-junk-food/). Visit the video pages for all sources and doctor's notes related to this podcast.

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