Whether you like your beef cooked to a crisp or more or less still mooing, meat-eaters all over the world can surely agree: When a carnivorous craving comes over you, it's hard to beat a well-prepared steak. While you can always opt to pick up fresh red meat, purchasing and prepping a frozen steak is fine too — that is, if you know how to transform it from frozen slab to mouth-watering entrée, of course. Believe it or not, there are plenty of ways to screw up a perfectly good frozen steak, and you might just be guilty of a few of them. These are just a handful of big mistakes everyone makes with frozen steaks.

#Mistakes #Steaks #Meat

Fearing color change | 0:00
Defrosting steak before cooking | 1:08
Seasoning before cooking | 1:51
Reverse sear method | 2:38
Defrosting too quickly | 3:22
Refreezing safety rules | 4:15

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