Eating disorders are complex medical issues, and the COVID-19 pandemic has created additional challenges for people who battle these disorders. For some, being home with constant access to food is difficult. For others, the lack of social support is a struggle.

Now isolation and stress are contributing to an increased risk of people developing eating disorders.

In this Mayo Clinic Q&A podcast, Dr. Leslie Sim, a Mayo Clinic psychologist, addresses eating disorders during the COVID-19 pandemic.

This interview published Dec. 4, 2020. To practice safe social distancing during the COVID-19 pandemic, this interview was conducted using video conferencing. The sound and video quality are representative of the technology used.

For the safety of its patients, staff and visitors, Mayo Clinic has strict masking policies in place. Anyone shown without a mask was recorded prior to COVID-19 or recorded in an area not designated for patient care, where social distancing and other safety protocols were followed.

Information in this post was accurate at the time of its posting. Due to the fluid nature of the COVID-19 pandemic, scientific understanding, along with guidelines and recommendations, may have changed since the original publication date. For more information and all your COVID-19 coverage, go to the Mayo Clinic News Network: https://newsnetwork.mayoclinic.org?mc_id=us&utm_source=newsnetwork&utm_medium=l&utm_content=content&utm_campaign=mayoclinic&geo=national&placementsite=enterprise&cauid=100721