A twist on a classic! Gluten free, grain free, paleo goodness!! #eatburnsleep

I'd love to see your creations! Tag me on instagram (@eatburnsleep) or use #eatburnsleep so I can see them! 💙

Film & Art Direction by Rebecca Munroe

R E C I P E
200g ground almonds
100g maple syrup
100g coconut sugar
4 eggs
80g melted coconut oil
Zest of 2 lemons
1 tablespoon of arrowroot powder
1/2 teaspoon of bicarbonate of soda
1 tablespoon of chia seeds
A pinch of salt

1/ Preheat the oven at 175C / 350F. Whisk the eggs in a large bowl and mix in the ground almonds. Add the maple syrup, coconut sugar and mix well.
2/ Add the lemon zest, vanilla, arrowroot powder, bicarbonate of soda, salt and combine. Finally, add the cooled down melted coconut oil, mix and add the chia seeds last. Mix until well combined.
3/ Put the mixture in a jug as it is quite runny and pour in your lined muffin tray.
4/ Bake at 175c/350F for 23 to 25 minutes. You can put a skewer in one of the muffins to test, and if it comes out clean, they are ready!

Enjoy!

Thank you for watching!
Love Yalda x

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