說起上海小吃，生煎包可能是人氣最高的，要做出外皮香脆、內餡噴汁的口感，除了調餡講究，煎的時候，一口平底不黏鍋就可事半功倍。
Among all the street food in Shanghai, Shengjianbao is probably the most popular. If you want a crispy and juicy taste, besides a special stuffing, a non-stick pan can also be of great help.