Keeping your kitchen knives sharp makes slicing, dicing, and chopping much easier and safer.

When I teach kids how to use kitchen knives, I always use a sharp blade rather than a dull one. It can be difficult to slice through an apple or a loaf of bread with a dull knife, which increases the likelihood of accidental cuts.

That’s not to say you should throw your knives away once they lose their razor-like edge. Today, I’ll explain how to sharpen kitchen knives to keep your blades in great shape for even the most challenging culinary tasks. I’ll also share some of the ways I keep my blades sharp in between sharpening sessions.

Learn more: https://www.montanaknifecompany.com/blogs/news



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