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Burger I Cheese Burger I Beef Burger I Homemade Burger By Flavour's Of Farah

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Burger I Cheese Burger I Beef Burger I Homemade Burger By Flavour's Of Farah
#burger
#cheeseburger
#beefburger
#flavoursoffarah

Assalaam Alaikum viewers how are you. Welcome to my channel Flavour's Of Farah. Today I am going to share the Cheese Burger recipe. Internationally, the burger is perhaps the most famous fast food meal. However, some countries adore burgers so much that they have established National Burger Days. Burgers are often made with fresh, quality ingredients that make them a hearty and filling meal. So try this Cheesy Beef Burger recipe and please follow the instructions so as to get a complete result.
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Ingredients
4 pieces burger buns
4 pieces sliced cheese
8 slices tomato
8 slices onion Rings
12 slices cucumber
½ bunch leaf lettuce
1 cup shredded cabbage
Butter

Ingredients for Dip

6 tbsp Mayonnaise
2 tbsp Ketchup
2 tbsp Chili Garlic Sauce



Tips:-
1. Dips and Sauces can be customized according to your choice.
2. Any kind of cheese slice can be used. Melt cheese on a hot patty while frying but do not melt them completely.
3. Try cabbage in your burger you will feel it more crunchy and tasty.
4. Toast buns on low flame.
5. Shallow fry beef patties. You can fry them in butter or in any oil.
6. Vegetables can be added more or less according to your needs.
7. Add other toppings if desired.

Dip Preparation
1. In a bowl whisk mayonnaise, ketchup, and chili garlic sauce.
Set aside.

Preparation
1. Toast burger buns slice them half apply butter lay them on a pan and toast until golden.
2. Shallow-fry beef patties on medium flame until golden brown from both sides. It will take 4-5 minutes approximately.
3. Melt cheese by adding it over beef patties while cooking. Just for a few seconds or until it melts but do not melt it completely.
4. Assemble everything together take the bun and spread the dip on both slices of the bun.
5. Place Lettuce, tomato slices, onion rings, Cucumber slices, cheesy beef Patty and Shredded Cabbage. Add other toppings if desired finally, top with the other half bun.
7. Serve hot and enjoy!

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