This is an awesome very easy recipe for a quick summer lunch or dinner and very cost effective

OLD SCHOOL CHICKEN SALAD:

1 ROTISSERIE CHICKEN(LARGE)
1/2 MEDIUM ONION (MINCED)
1/8 CUP CHOPPED CELERY(optional)
1/2 CUP SWEET PICKLED RELISH
3 HARD BOILED EGGS(DICED)
1 TSP. KOSHER SALT AND WHITE PEPPER
1 CUP MAYONNAISE(HELLMANS OR DUKES)
Onion: Chop fine (mince )
Chicken: Take off skin, bones and cartilage. Chop chicken into 1/2 in size cubes.
Celery: chop in small pieces
Combine all other above ingredients in large bowl and mix until well incorporated
Add additional ingredients like chopped walnuts and grape halves for special occasions.
i like to eat mine on soft bread
you can eat with crackers or even lettuce and tomatoes

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