Today I'm again introducing you to one of my favorite perserved side dishes, ojingeojeot It's spicy fermented squid! Full recipe: https://www.maangchi.com/recipe/ojingeojeot

My newest cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big

My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for updates:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we made:
https://twitter.com/maangchi

My new TikTok for short videos:
https://www.tiktok.com/@maangchitime