Today, I'm going to show you how to cook perfect rice in a rice cooker, a pot, and a pressure cooker.

Rice is a staple Japanese food, we eat everyday.
When I say rice, it always means Japanese short-grain rice.

Cooking perfect rice is No1 priority in Japanese Kitchen. Sometimes too wet, sometimes too firm, even if you cook everyday. And some people like al-dente, some people like soft.

We usually eat white rice, because it's delicious and digestible, just like white bread.

On the other hand, brown rice is not quite easy to digest, like multigrain whole wheat bread. But actually, it is nutritious and keeps you long.

Let me walk you through step by step, how to cook perfect rice.

〈ingredients〉white rice cook in a rice cooker
3 cups Japanese short-grain rice
3 cups water

〈ingredients〉multi-grain rice cook in a pot
2 cups Japanese short-grain rice
tablespoon multi-grain
2＋2/5 cup water

〈ingredients〉brown rice coon in a pressure cooker
3 cups Japanese short grain brown rice
3 3/4 cups water
A pinch of salt

Full recipe:
https://www.princessbamboo.com/how-to-cook-rice/

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