Hi All!
Welcome to Chef Deena's Kitchen!
Today in this Video you will learn how to make Pirandai Chutney! This Pirandai Chutney is one of my favourite accompaniment. Pirandai is known for many medicinal benefits and the added Garlic, Ginger, Tamarind also holds great benefits and helps in digestion, immunity etc., Try this today for Idli, Dosa, Chapathi and let us know your feedback in comments.

Ingredients

பிரண்டை / Pirandai - 150 Gms
நல்லெண்ணெய் / Sesame Oil - 2 Spoon
உளுந்து / Urad Dal - 2 Spoon
கடலை பருப்பு / Gram Dal - 1 Spoon
பச்சை மிளகாய் / Green Chilli - 1
இஞ்சி / Ginger - 1/4 Spoon
சின்ன வெங்காயம் / Small Onion - 10 Nos
பூண்டு / Garlic - 8 Pieces
உப்பு / Salt
மஞ்சள் தூள் / Turmeric Powder
பெருங்காயம் / Asafoetida
கொத்தமல்லி / Coriander Leaves
கருவேப்பிலை / Curry Leaves
காய்ந்த மிளகாய் / Dry Chilli - 5 Nos
புளி / Tamarind
தேங்காய் / Coconut - 1/2 Pieces


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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places

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Editing: Jagadish.V

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