Vegan Harry Potter Recipes! |
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Vegan butterbeer, pumpkin juice, pumpkin pasties and more Harry Potter inspired foods can be found in this video!
If you recreate any of these ideas, post a photo on Instagram and tag me @mina_rome MY NEW EBOOK: https://payhip.com/b/9MsP My new website: https://www.mina-rome.com/ Connect with me: Instagram: https://www.instagram.com/mina_rome/ Email: minarome.yt@gmail.com THANK YOU for watching! I know this is totally different to my usual videos - but I honestly had so much fun making this video - let me know what you think! ------------------------------- INGREDIENTS: #1 Pumpkin Juice ½ cup + 1 tbsp roasted or canned pumpkin (100g + 1 tbsp) 1 tbsp fresh lemon juice ½ tsp vanilla ¼ tsp cinnamon a pinch of nutmeg 3-5 dates, soaked in water 2 cups apple juice 1 cup water → serves 2 #2 Rock Cakes 200g spelt flour (1 ½ cups + 1 tbsp) 1 tsp baking powder ½ tsp baking soda ¼ tsp cinnamon a pinch of nutmeg ½ tsp lemon zest ⅓ cup + 1 tbsp raw sugar (90g) 4 tbsp vegan butter, at room temperature ½ cup aquafaba = chickpea water (125ml) ⅓ cup dried fruit, raisins (50g) → makes ~ 10 cookies #3 Sage + Onion Pumpkin Pasties 1 ½ cups spelt flour (180g) ¼ tsp salt 1 tbsp raw sugar 3-4 tbsp non dairy milk, cold ½ cup vegan butter, cold (100g) → sub with store bought vegan pie crust or puff pastry 1 cup roasted or canned pumpkin (150g) 2 onions, cut into rings ½ tsp sage, dried ½ tsp thyme, dried ½ tsp salt (or to taste) ½ tsp lemon zest juice of ½ lemon 1 tsp olive oil for the skillet → makes ~ 12 pasties depending on the size #4 Chocolate Lavender Cakes 1 ⅓ cups spelt flour + 1 tbsp (160g + 1 tbsp) 1 ½ tsp baking powder ½ tsp salt 3 tbsp cacao, unsweetened 1 cup ‘strong brewed’ lavender tea, or sleeping tea (250ml) ¼ cup melted vegan butter (60ml) juice of 1/2 lemon 1 tsp vanilla ⅓ cup + 1 tbsp raw sugar (90g) ⅓ cup chocolate chunks (55g) chocolate glaze (optional) ⅓ cup chocolate chips (55g) 2-3 drops lavender oil - (make sure it's culinary lavender oil and therefore edible) I didn't mean essential sorry for the confusion! → 9-10 mini cakes (fill up the molds ¾ of the way) #5 Vegan Butterbeer for 2 servings: 2 tbsp of vegan caramel sauce* 1 cup non dairy milk (250ml) ¼ cup vegan creamer (60ml) 1 cup of either apple juice, apple cider or malted beer (250ml)* many recipes use cream soda instead - so maybe that works too? serve it either at room temp or with vegan whipped cream + cinnamon or cold w vegan vanilla ice cream For the caramel: ½ cup brown or raw sugar (100g) 2 tbsp water 2 ½ tbsp vegan butter ¼ cup vegan creamer (60ml) a healthy pinch of salt ------------------------------- Music by: Marboro. : https://soundcloud.com/marlborobeat/messenger Dan and Drum - https://thmatc.co/?l=D0A72F1A Loopschrauber - https://soundcloud.com/loop-schrauber/pattern-flip Culpeo: https://soundcloud.com/culpeo/on-the-drive Jhfly: https://soundcloud.com/jhfly/thank-you-beat Somar: https://soundcloud.com/somarbeats/tranquility Garrett + plantvibes https://soundcloud.com/geo_1022/rainbow-bop Flughand - https://soundcloud.com/flughand/canyuu JP Saxe - https://thmatc.co/?l=90F9C68A Nishi - https://thmatc.co/?l=C8AF37A Intro: https://soundcloud.com/djag-4/harry-potter-hedwigs-theme-dj-ag-tropical-house-remix Much love, Mina *not sponsored |