what I ate in a week: easy + realistic Korean recipes

this video is all about what I ate in a week: trying easy + realistic Korean recipes edition. a lot of these recipes are vegan and healthy and it was a very intuitive eating process, very non restrictive yet still nutritious.

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500 subs: March 20, 2021

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BREAKFAST:
Gilgeori Toast https://seonkyounglongest.com/korean-street-toast/
Gyeran Bap
Watermelon + Feta
Coffee lol

LUNCH:
Kimbap https://www.maangchi.com/recipe/gimbap
Smoothie
Kimchi Fried Rice / Kimchi Bokkeumbap https://www.maangchi.com/recipe/kimchi-bokkeumbap

DINNER:
Shin Ramyun
Soondubu Jjigae https://www.maangchi.com/photo/sundubujjigae-made-by-tellybells
Mango Popsicle
Bulgogi Stew https://www.maangchi.com/recipe/ttukbaegi-bulgogi

My name is Batsheva and I run Cynical Duchess, a travel channel dedicating to exploring fashion and culture around the world. I love meeting interesting people along the way and sharing their stories. And as an Orthodox Jew, I encourage people on this channel to embrace their misfit and be proud of what makes them unique and special.

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