The 7th Special Infogest Webinar on Food Digestion took place on Monday 15 March 2021. Presented by INFOGEST Working Group 5 “Amylase and Starch Digestion”, this special focus on starch featured a presentation from Prof Serge Perez (Research Centre for Plant Macromolecules (France) and Founder of Glycopedia.EU), entitled “Starch: An iconoclast view on amylopectin”.

The webinar was moderated by Dr André Brodkorb of Teagasc and Prof. Caroline Orfila of the University of Leeds.
This monthly webinar series is hosted by Teagasc and Infogest in the run-up to the next International Conference on Food Digestion 3-5 May 2022 in Cork, Ireland. For more information visit https://www.cost-infogest.eu/ and https://www.icfd2022.com/