One of the secrets to piping a perfect buttercream flower is the consistency of your buttercream. Are your petals wilting? Are you looking for the perfect recipe to pipe buttercream flowers on cupcakes? Are you thinking about piping flowers as part of buttercream cake decorating?

Look no further! I specialise in cupcake bouquets and pipe stunning flowers everyday. In this video I share my hints, tips and recipe with you to create your own beautiful flowers!

For the FULL RECIPE, please see my blog here:
https://bloomingbakesbycornel.com/blogs/recipes/best-buttercream-for-piping-flowers

BUTTERCREAM RECIPE FOR PIPING FLOWERS (SUMMARY):
- 300g room temperature butter
- 680g icing / powdered / confectioners sugar
- 2 - 3 tsp of liquid, including flavouring

EQUIPMENT used in this video (Affiliate links*):
- Kenwood Chef Stand mixer: https://amzn.to/33XZ6wn
- Kitchen scale: https://amzn.to/33Y2ZRJ
- Pyrex glass bowls: https://amzn.to/2SUfuaK
- Spatula: https://amzn.to/3lGICOU
- Stainless steel measuring spoon set: https://amzn.to/34V13c0

*This video description contains affiliate links to products. We may receive a commission for purchases made through these links.

#buttercream #cupcakebouquets #bloomingbakesbycornel
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