I dry aged a steak in SOUR PATCH KIDs (+ mystery dry age) |
|
I dry aged a steak in SOUR PATCH KIDs (+ mystery dry age)
Dry aging drastically improves tenderness & flavor and today we really got creative with our experiments. Wine & Herb as well as the Sour Patch Kids Dry Age. I’d be lying if I said I wasn’t shocked by the results! There’s one kid in my comment section who has asked me to make a sour patch kid dry aged steak almost every day for a year… This is proof that persistence pays off. ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb ————— #sourpatch #sourpatchkids #wine #steakhouse #stripsteak #striploin #mediumrare #foodexperiment #experiment #dryagedbeef #dryaged #dryaging #dryagedsteak |