From the rainbow-hued pearl lobsters of Indonesia and the baby eels of Spain to the giant Copper River King salmon of Alaska and Nigeria's cod stockfish, dried thousands of miles away in the cold winds of Norway, we uncovered the stories behind 6 of the world's most expensive kinds of seafood.

Editor’s Note: Katey St. John was also an editor on this video.

Chapters:
0:00 Intro
0:50 Lobster
7:27 Copper River King Salmon
19:42 Pearl Lobster
27:37 Stockfish
38:05 Baby Eels
52:00 Oysters

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Why 6 Of The World's Priciest Seafoods Are So Expensive | So Expensive Food | Insider Business