SHIOK OR NOT: The world’s top chefs Massimo Bottura, Eric Ripert and Gaggan Anand tell CNA Lifestyle what they love about Singaporean hawker food.

Some of the biggest names in the international culinary world were in town for The World's 50 Best Restaurants awards 2019, which took place for the first time in Asia on June 25. Singapore was the chosen host city for what is considered the industry's most prestigious culinary awards.

The chefs feasted on ( and loved!) Singapore's Keng Eng Kee's Chili Crab, Tian Tian Chicken Rice, Da Dong Prawn Noodles, Haron Satay and Mr & Mrs Mohgan's Super Crispy Roti Prata at the Chef's Feast event, held at Sentosa's Tanjong Beach Club.

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