Hello There Friends, Today I am making the last side dish in my Steakhouse Sides series! Finishing it off with The Perfect Brussel Sprouts! I know many people do not like Brussel Sprouts for their bitterness, but come and try my secret technique in making them delicious! Serve with a gorgeous Balsamic Vinegar to give the whole dish an extra kick. Let me know what you think in the comments below!

RECIPE LINK: https://chefjeanpierre.com/recipes/side-dishes/brussel-sprouts-with-bacon/
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/Diamond-Lite-Fry-Pan_p_53.html
❤️ Wusthof Paring Knife: https://chefjp-com.3dcartstores.com/search.asp?keyword=paring+knife
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Zester: https://chefjp-com.3dcartstores.com/Micro-Grater-Zester_p_1017.html
❤️ Fig Balsamic Vinegar: https://chefjp-com.3dcartstores.com/Fig-Balsamic-Vinegar_p_433.html
❤️ Lasagna Pan: https://chefjp-com.3dcartstores.com/search.asp?keyword=Lasagna+Pan
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/search.asp?keyword=set+of+3+Spatulas
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❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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