BAHAN :
150-200 gr Terong
30 gr Ikan teri
Petai secukupnya (optional)
1 Batang serai
1 Lembar daun salam
20 gr Lengkuas
Air & santan secukupnya
4 Siung bawang putih
Cabe secukupnya
1 Butir kemiri (optional)
Garam & penyedap secukupnya
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INGREDIENTS :
150-200 gr Eggplant
30 g anchovy
Petai to taste (optional)
1 lemongrass stalk
1 sheet of bay leaf
20 gr Galangal
Water & coconut milk to taste
4 cloves garlic
enough chili
1 pecan (optional)
Salt & seasoning to taste