32 Michelin Star Chef Joël Robuchon owed a lot to his signature dish: Pomme Purée. 2 months Skillshare for free : https://skl.sh/frenchguycooking11

Help me reach out to Chef Eric Ripert to get some feedback on my Mashed Potatoes skills ! Whatever he answers, good or bad, I'll post it on this channel 😱... His Twitter and Instagram accounts both are : @ericripert. Please behave 🤞🙏😂

I challenged myself to recreate what's considered by many the world's best Mashed Potatoes. In the end, here the shortlist of ingredients : 1 kg fingerlings potatoes, 1-1.5 cups whole milk, 250g unsalted butter. The rest is just pure technique.

Butter Fridge Magnet this way : https://store.dftba.com/collections/alex-french-guy-cooking/products/alexs-monthly-magnet-every-day-butter-than-the-next-december

Nice Potato Ricer : https://amzn.to/2DS9LuD

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Planning a foodie trip to Paris ? Here are my favorite spots :
https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-france

Salut,

Alex