I have to give 100% of the credit her to Lauren Toyota at Hot for Food for this recipe. It was the first recipe I made when I went vegan, and fast forward to today, I’m still vegan. I have taken her original recipe and ran with it a bit, turning the artichoke heart “crab” cakes into delicious sliders that are perfect to serve to your carnivorous friends. To balance out the brightness of the cakes, I have created a spicy maple-dijon sauce that turn these already profound cakes into disappearing party food.

🌱 FOR THE FULL RECIPE FROM THIS VIDEO:
https://monsonmadethis.com/vegan-crab-cake-sliders/
Hot for Food's "Crab Cakes" recipe: https://www.hotforfoodblog.com/recipes/2015/03/24/vegan-crab-cakes-with-horseradish-dill-tartar-sauce/

💵 JOIN MY PATREON TO WATCH “MONSON ATE THIS”:
https://www.patreon.com/monsonmadethis

💵 TO SUPPORT MY CHANNEL VIA PAYPAL:
https://www.paypal.me/monsonmadethis

🛒 LOOKING FOR THE PRODUCTS AND GADGETS THAT I USE? (affiliate link): https://www.amazon.com/shop/monsonmadethis

🌱 FOR MORE RECIPES:
https://monsonmadethis.com/

📷 INSTAGRAM
@monsonmadethis

📹Videography by Inseider Media
Website: http://Inseidermedia.com
Instagram: @inseidermedia

🔥 Logo design by Adam Blasco
Website: http://adamblasco.com/
Instagram: @adamblasco

🎵 Music:
Sunday Service
By Ryan Little
https://soundcloud.com/iamryanlittle/sunday-service

#vegan #veganrecipes #monsonmadethis #vegancrabcakes #vegansliders