The BEST Homemade Plant-Based Ramen - Easy WFPB Recipe (gf + oil-free + nut-free option)

This is the sixth dish in my week-long series of WFPB recipes. My goal has been to stretch the limits of what “A Grain, a Bean, a Veggie, a Green, and a Seed” can mean. This Better-Than-Instant Plant-Based Peanut Butter Miso Ramen with Almost Too Much Tofu is a perfect example of just how far this checklist can go. Brown rice ramen serves as my grain, while cubes of tofu serve as my bean. And don’t get me started on the Peanut Butter Miso broth! It’s so rich and creamy and satisfying, you won’t believe it’s made with only 4 pantry-staple ingredients.

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