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Kathiawari Choley Recipe By Food Fusion

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Another great recipe of Kathiawari Choley. Make them for your iftar and enjoy #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/36mgnim

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Kathiawari Choley
Recipe in English:

Ingredients:
-Pani (Water) 2-3 Cups
-Choley (Chick peas) boiled 3 Cups
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Cheeni (Sugar) 1 tbs
-Imli ka gooda (Tamarind pulp) 3 tbs
-Tomato ketchup 3 tbs
-Pani (Water) ¼ Cup
-Corn flour 2 tbs
-Aloo (Potatoes) boiled & cubes 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Hari mirch (Green chilies) chopped 3
-Pyaz (Onion) slices 1 medium
-Hara dhania (Coriander) 2-3 tbs
-Chaat masala 1 tsp
-Papri

Directions:
-In pot,add water and bring it to boil,add chick peas,turmeric powder,salt,red chili powder,red chili crushed and mix well.
-Add sugar,tamarind pulp,tomato ketchup and mix well.
-Dissolve corn flour in water and gradually add corn flour+water in a pot and mix well.
-Add potato and mix,cover and cook for 2-3 minutes.
-Add tomatoes,green chilies,onion and mix well.
-Add coriander,chaat masala and mix.
-Garnish with onion,coriander,papri and serve.

Recipe in Urdu:

Ajza:
-Pani (Water) 2-3 Cups
-Choley (Chick peas) boiled 3 Cups
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tsp
-Lal mirch (Red chili) crushed 1 tsp
-Cheeni (Sugar) 1 tbs
-Imli ka gooda (Tamarind pulp) 3 tbs
-Tomato ketchup 3 tbs
-Pani (Water) ¼ Cup
-Corn flour 2 tbs
-Aloo (Potatoes) boiled & cubes 1 Cup
-Tamatar (Tomato) deseeded & chopped 1 Cup
-Hari mirch (Green chilies) chopped 3
-Pyaz (Onion) slices 1 medium
-Hara dhania (Coriander) 2-3 tbs
-Chaat masala 1 tsp
-Papri

Directions:
-Pot mein pani dal ker ubal lein,choley,haldee powder,namak,lal mirch powder aur lal mirch crushed dal ker ache tarhan mix ker lein.
-Cheeni,imli ka gooda aur tomato ketchup dal ker ache tarhan mix ker lein.
-Corn flour ko pani mein dissolve ker lein aur pot mein thora thora ker ka shamil kertay jayein aur ache tarhan mix ker lein.
-Aloo dal ker mix karein,dhak ker 2-3 minutes kliya paka lein.
-Tamatar,hari mirch aur pyaz dal ker ache tarhan mix ker lein.
-Hara dhania aur chaat masala dal ker mix karein.
-Pyaz,hara dhania aur papri dal ker serve karein.


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