A few people know this trick! Puff pastry appetizer, for any event

Ingredients:
puff pastry - 500 g (17.64 oz)
tomato sauce - 40 g (1.4 oz)
hard cheese - 100 g (3.5 oz)
salami - 100 g (3.5 oz)
pepperoni - 100 g (3.5 oz)
eggs - 1 piece
mozzarella - 150 g (5.3 oz)
tomatoes - 1 piece
oregano - 10 g (0.35 oz)
olive oil - 15 ml (1 tbsp)
IN THE OVEN 180 °C (356 °F)/25 minutes

for the sauce:
sour cream - 100 g (3.5 oz)
mayonnaise - 50 g (1.76 oz)
onion - 1 piece
garlic - 2 cloves
black pepper - 5 g (0.18 oz)
salt - 5 g (0.18 oz)
green onion - 10 g (0.35 oz)
parsley - 10 g (0.35 oz)

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