In today’s edition of Drogo’s Kitchen we’re cooking a delicious Spring dish using fresh, seasonal ingredients. This quick recipe is easy to follow so you can recreate this amazing dish in the comfort of your home!

Asparagus, Morels, Jersey Royals and Perigord Truffle - this Spring Salad is an amazing way to combine some of the most delicious and seasonal ingredients to make a fabulous plant-based salad. You could swap the type of truffle used, depending on the season and availability. The creaminess of the Jersey Royal potatoes add a delicious creamy texture to every bite.

Click here for the full recipe at Fine Food Specialist: https://www.finefoodspecialist.co.uk/drogos-kitchen/perigord-salad