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Sharpening a Single Beveled Edge Knife on a Whetstone.

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This is a video showing how Master Sushi Chef Hiro Terada sharpens our Masahiro Knife which entails the blade having 1 side that is beveled and the other side being flat. For obvious reasons, the 2 sides are NOT sharpened the same due to the angle of the blade.

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Sharpening a Single Beveled Edge Knife on a Whetstone.

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