Simple and quick appetizer recipe - with eggs and puff pastry!

Ingredients:
pastry dough - 400 g (14 oz)
pressed cheese - 150 g (5.3 oz)
ham - 80 g (2.82 oz)
pickles - 60 g (2 oz)
boiled eggs - 2 pieces
Tray size 42 X 32 cm (16.54 x 12.60 in)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F) / 25 MIN

for the lemonade:
water - 200 ml (6.76 fl oz)
strawberries - 200 g (7 oz)
sugar - 100 g (3.5 oz)
BOIL for 5 MIN
mint - 10 g (0.35 oz)
Strain through a sieve
We pass through the sieve
IN THE FRIDGE 20 min
water - 300 ml (10.14 fl oz)
lemon - 4 pieces
lemon juice - 10 ml (0.34 fl oz)
lemon peel - 10 g (0.35 oz)
strawberries - 100 g (3.5 oz)
mint - 10 g (0.35 oz)
ice cubes

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