Today, Josh is redeeming some of the food abominations created by Smosh. MK # 098

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Time Codes:
----------------------
Burger Tartare - 1:30
Ice Cream - 5:42
Assemble - 12:55

Recipe:
----------------------
Step 1: Burger tartare
Ingredients
* 12 oz filet mignon, cubed and semi-frozen
* 4 strips bacon, cooked and finely chopped
* 3 Tbsp minced shallots
* 3 Tbsp minced chives
* 3 Tbsp minced cornichon
* 2 Tbsp sherry vinegar
* 1 tsp yellow mustard
* 1 egg yolk
* ½ tsp salt
* Black pepper
* Olive oil

1) Grind the filet mignon using the coarse dye on a meat grinder. In a separate bowl, add shallot, chives, cornichon, vinegar, oil, mustard, egg yolk, and black pepper, and whisk.
2) Add all the stuff together.

Equipment
* Baking sheet
* Meat grinder
* Small mixing bowl
* Large mixing bowl
* Spoon

Step 2: Thousand Island Ice Cream + Cheese Crispy
Ingredients
* 8 oz cheddar cheese, shredded from the block
* 8 ounces milk
* 8 ounces heavy cream
* ½ cup sugar
* 3 egg yolks
* 1 cup ketchup
* 1 Tbsp red wine vin
* 1 Tbsp worcestershire
* ¼ cup finely chopped pickles
* 1 tsp smoked paprika
* 1 tsp fresh horseradish root
* Black pepper
* 1 tsp salt

1) Arrange the cheddar cheese in a circle on a baking sheet lined with a silicone mat. Bake at 350 until melty and crispy.
2) Heat milk, cream, and sugar in a pot. Whisk egg yolks in a separate bowl then temper in the hot creamy milk mixture.
3) Add back into the pot and cook for 4 minutes, stirring constantly. Mix in ketchup and other ingredients then add to an ice cream maker.

Equipment
* Baking sheet + silicone mat
* Medium mixing bowl
* Medium sauce pot
* Whisk
* Ice cream machine

Step 3: Assemble
Ingredients
* Toasted brioche bun that’s been put in the fridge
* Steak tartare
* Cheddar crisp
* Thousand island ice cream

1) Pack steak tartare into a ring mold. Invert and put onto the bun.
2) Add cheddar cheese frico, iceberg lettuce, and thousand island ice cream.

Equipment
* Ring mold
* Parchment square