Bocuse d'Or Competitor Rich Rosendale shares his experience with the "Chef of the Century" Paul Boucse on BBC World News. Paul Bocuse inspired generations of chefs around the world and evolved the role of a chef forever.

ROSENDALE COLLECTIVE—In 2013, Rich began traveling the country offering world-class workshops on everything from barbecue to Sous-vide cooking. His tailored classes have grown into a culinary revolution, offering chefs and foodies alike access to a personal, effective way of learning in addition to tremendous networking. The Company also offers customized training programs for clients ranging from the U.S. Military to fortune 500 companies.