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It has been a sad week for cooks with the passing of one of the world's most influential chefs. See who made the "Power List" and who is coming to Detroit for some high-end dining.

Welcome to the bite on Tremendous Cream, your place for food, drink, and dining news.

Paul Bocuse, legendary French Chef, and innovator of Nouvelle cuisine died in his hometown outside of Lyon France last weekend at the age of 92. The Bocuse family released a statement early morning on January 20th stating:
"It is with great sorrow that we inform you of the death of Paul Bocuse. Our "Captain" died on January 20th, at the dawn of his 92nd birthday.
Much more than a father and a husband, he is a man of heart, a spiritual father, an emblematic figure of world gastronomy.
Mr. Paul loved life, sharing, transmission, and his crew. These same values will continue to inspire us forever."

The influence of Chef Paul Bocuse in the culinary world is immeasurable. His early contributions saw the creation of "Nouvelle Cuisine," an approach to cooking and food presentation that is characterized by lighter, more delicate dishes and increased emphasis on presentation.
Many Chefs have worked under the true Master Chef, and his legacy will continue for a long time to come.

In 2011 Chef Bocuse received the "Chef of the Century" award from The Culinary Institute of America.

In the US the Culinary world took to social media to share their lasting impressions of Chef Bocuse.
Chef Thomas Keller shared a photo of the two of them on Twitter with a statement, "Chef Paul Bocuse changed our lives and the lives of millions. He set the example for chefs and restaurateurs. He helped us understand the importance of evolution, teaching, mentoring, sharing, and building meaningful relationships. Join me in celebrating his exemplary life."
Emeril Lagasse wrote on Twitter, "Saddened by the passing of Paul Bocuse, one of my first mentors. He was an amazing chef who showed the world great French cuisine. He will be missed."
And Chef Jose Andres said on Twitter, "The angels will have a feast today. Paul Bocuse has joined them. #RIP. Amazing influence in so many chefs and people."

On Friday, January 26th, over 1500 of the worlds top chefs gathered to celebrate Bocuse at his funeral. The Chef attendees all wore their Chef Whites to honor Bocuse.
All of us here at the bite want to extend our condolences to the Bocuse family, Chef Bocuse will be missed dearly.
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Nation's Restaurant News has released their 2018 Power List. Their fifth annual list of the most influential people in foodservice.
Making their list this year includes:

Lynsi Snyder, President, and owner of In-n-Out burger for creating an outstanding company culture and ranking number 4 on Glassdoor's best places to work in 2018.
Next up, Kimball Musk, Elon's brother and owner of The Kitchen bistros. Musk makes the list for his work on farming and the founding of his Square Roots project. Where shipping containers are used to grow produce that equals up to 2 acres of traditional farmland in a year on only 8 gallons of water a day.

Also, Culinary Institute of America President Tim Ryan has been included as an "influencer" after expanding the presence of The CIA after he became President. During his time as President of the school, the CIA opened the Food Business School, which focuses on food entrepreneurship, and innovation.

In Detroit news. Eater Detroit is reporting James Beard Award-winning chef Shawn McClain is returning to the Midwest with a new restaurant at the top of the Renaissance Center. The new restaurant will fill the 71st and 72nd floor of the building.
With more details coming later this year, the buildout of the restaurant plans to begin in March. Of the few details given, McClain said the new restaurant will have a larger bar and more event space than past occupant Coach Insignia.

McClain will split his time between Detroit and Las Vegas where he currently operates three restaurants. McClain won the James Beard Award for Best Chef Midwest in 2006 for his then Chicago restaurant Spring. All I have to say to that is...

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Remember, food is life, and life is great. See you next time on the bite from Tremendous Cream.

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