Buy more puff pastry. You will cook these rings with minced meat, every day!

Ingredients:
puff pastry - 800 g (28.2 oz)
minced meat - 1 kg (2.2 lb)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
eggs - 1 piece
onion - 50 g (1.76 oz)
mushrooms - 400 g (14 oz)
oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
black pepper - 3 g
Cheddar cheese - 150 g (5.3 oz)
cheese cream - 150 g (5.3 oz)
dill - 20 g (0.7 oz)

for the cheese sauce:
butter - 30 g (1 oz)
flour - 15 g (½ oz)
beer - 100 ml (3.4 fl oz)
Cheddar cheese - 150 g (5.3 oz)
pressed cheese - 100 g (3.5 oz)
mustard - 10 g (0.35 oz)
granulated garlic - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)

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