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Cooking Tips To Reduce Excess Salt And Masalas In Curries | మనం వండే కూరల్లో ఉప్పు, కారం ఎక్కువైతే.?

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Curries that we Cooked usually like a lot are more salty and spicy at some times. This changes the taste of the curry at once.If the curry is low in salt, you can add salt to it again to make it less salty, but if it's too salty and spicy, you can easily reduce the salt and pepper in the curry by following a few tips.Let us now know what they are.
If the salt is high in curry, then if we have little coconut, put it in a mixer and add the milk to the curry.then, the salt in curries reduced and also curry becomes very tasty.

Also, in cases where the salt is high in curry, if there is a potato in the house, cut it and put it in the curry and cook it for a while.This will reduce the salt in the curry at once. The potato pieces can be removed and eaten before eating the curry.

Also, if the curry is high in salt, another tip is to add milk or yoghurt to taste better. Or you can add a little lemon juice to the curry.
If the same curries have too much spicy, just fry the tomatoes and put them in the curry. If it is the non veg dish, add a little lemon juice. The amount of spicy or salt in it will be reduced.
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