Creating Edible Decorative Sugar Bamboo Part 1 of 2

Watch as Nicholas Lodge demonstrates how to make realistic looking edible bamboo that can be used in so many different ways when decorating cakes, cookies and cupcakes. Make individual rods of bamboo and bamboo leaves. Can be used all alone or in groups for a mat or board or circling around a cake. Makes great handles for baskets and purses too...and so much more!

This high quality silicone mold by Katy Sue Designs works with gumpaste, petal paste, sugar paste, FlexiPaste, chocolate, modeling chocolate, Isomalt, poured sugar and more...Plus the mold can easily be cleaned in the normal cycle in the dishwasher!

For additional information, please click on this link:
https://www.nicholaslodge.com/shop/index.php?main_page=product_info&cPath=1321_1322&products_id=11872

Or visit our website at: http://www.nicholaslodge.com

NLC031 Bamboo Mold

The Nicholas Lodge International Sugar Art Collection (ISAC) is a school that teaches professional pastry techniques, cake decorating, sugar flowers and gumpaste flowers, rolled fondant techniques and royal icing techniques. The school also distributes a large range of tools and equipment used by Chef Nicholas in his classes and is available from the website at http://www.nicholaslodge.com

Thank you!