Before I was enlightened, I thought dry aged meat would taste like bad - I could not be more wrong. I visited the bossman and dry ageing specialist Junlong to explore how he performs the controlled rotting process, aka Dry Ageing, and also to conduct a not-so-surprising experiment by grilling a fresh steak with a dry aged one. A huge disclaimer: please do not do it yourself unless you've the right equipment and have done your research!

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Uni Scallop Caviar Pasta - https://www.youtube.com/watch?v=CpShm...
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... and many more on my channel!