Today, we're discussing four different types of soy sauce available in the market. Their manufacturing processes make them significantly different in quality. We'll explore why traditionally brewed soy sauce is healthier and discuss potential health hazards in the soy sauce world. Additionally, we'll cover all the basics about soy sauce that you need to know. Don't miss out!

Timeline:
0:00 Intro
1:18 What is soy sauce? | What does soy sauce taste like?
2:05 Origin story of soy sauce
2:59 Brewed soy sauce vs Chemical soy sauce
3:09 How do they make traditional soy sauce?
4:35 What are the benefits of soy sauce?
4:55 What is a chemical soy sauce?
6:02 Brewed soy sauce vs. regular soy sauce
6;30 How to choose healthy and safe soy sauce?
7:25 How to read soy sauce ingredient list labels?
7:53 How to store soy sauce at home?
8:11 3 Substitutes for soy sauce

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