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How to cook Pancit Malabon Belleski's Version.

Ingredients
2 packs of 500 grams Special Palabok noodles
1/2 kg ground pork
1/2 kg squid
1/2 kg shrimps
2 cups shrimp juice
5 tsp fish sauce (patis)
1/2 cup diluted annatto powder
1/2 cup cooking oil
3 tbsp corn starch
3 tsp white pepper
3 tsp iodized salt
10 cloves minced garlic
2 medium-sized sliced onions
2 packs pork rinds (chicharon), crushed
1 Knorr pork cube
3/4 cup tinapa flakes
6 pieces sliced hard boiled eggs
1 cup spring onions
2 pieces lemon, sliced
8-10pcs calamansi, sliced