Eatventurers, this is a vlog-style video about the small Thanksgiving we held at our home with my mom and two sisters!

We're reducing our food waste, so we limited the amount of dishes we made. I'm thankful for my wonderful family and friends for the delicious homemade food!

The video starts with mine and Doug's Filipino lumpia shanghai recipe. I've made lumpia several times before, but this time around we experimented a bit with the style of wrapping. Check out the multiple tries LOL

We also got some Chickenjoy from Jollibee because my sister was craving fried chicken...way better than turkey.

Our mom made filipino spaghetti, scallop lumpia, and a warm beef broth.

My sister's friend Megan [Instagram @megalux_inc] created HOMEMADE Basque tarts for us!!! SOOOO much better than your standard pumpkin pie! It has fresh mixed berries, lemon, and almonds on it!

The food was spectacular, much better than "normal" Thanksgiving food. I hope you enjoy, and also learned how to make lumpia!


MUSIC CREDIT:
"Teddy Bear Waltz" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

#asianfood #asiancooking #filipinocuisine #filipinorecipes #cookingchannel