Join Ali Ray for The Camping and Caravanning Club's first episode of Eat Local. In this episode Ali takes us through how to cook tasty smoked mackerel in the comfort of your campsite.

In association with Calor and Outwell, the Eat Local Campaign is an exciting and forward-thinking part of Club life that arms members and non-members with information and inspiration to seek out the very best food this country has to offer. It's about supporting good farming practices, protecting our environment and keeping local communities thriving.

Find out more at: http://www.eatlocalguide.co.uk

If you like this video, be sure to check out more fantastic recipes from Ali Ray at https://www.campingandcaravanningclub.co.uk/magazine/eatlocal
And for more videos, check out others in our Eat Local series on our YouTube channel: http://bit.ly/EatLocalRecipes

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