RESTAURANT STYLE FILIPINO PANCIT MALABON | ALAMIN ANG SEKRETO SA PAGLUTO | PALABOK | LUTONG BAHAY |
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Pancit Malabon is a popular Filipino noodle dish that originated from Malabon City in Metro Manila, Philippines. It is made with thick rice noodles (similar to udon), a rich and flavorful seafood sauce, and various toppings such as shrimps, squid, smoked fish flakes, sliced pork, and chicharon (crispy pork rinds).
🥤 Ingredients : 1 kilo Pancit Malabon noodles 1/2 kilo shrimp cooked and shelled 3 Mama Sita's Palabok Mix 1 Piece Knorr Shrimp Cube 1 tablespoons Mama Sita's annatto powder (achuete) 2 small head garlic crushed 2 Pieces Onion 1 kilo tinapa deboned and flaked 4 Cups chicharon crushed finely 2 Patis (fish sauce) 1 tablespoon ground black pepper 4 hardboiled eggs peeled and slice 1/2 Cup Spring Onion 8 Cups Water RESTAURANT STYLE FILIPINO PANCIT MALABON | ALAMIN ANG SEKRETO SA PAGLUTO | PALABOK | LUTONG BAHAY Thanks👍 Last Updated Metadata : 7/4/2021 📸 A71 |