Walnut Paneer Kebab | California Walnuts India |
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Walnut Paneer Kebab
#WalnutPaneerKebab #IHeartWalnuts #WalnutsForWellness Facebook - https://www.facebook.com/CaliforniaWalnuts.India/?ref=br_rs Twitter - @CaWalnutsIndia Instagram - @californiawalnutsindia Ingredients Walnut - 1 Cup Paneer - 200 Gms Garlic - 3 Cloves Ginger Green Chili - 2 Nos Salt - 1/2 Tsp Cumin Seeds - 1 Tsp Kashmiri Chili Powder - 1 Tsp Coriander Powder - 1 Tsp Chaat Masala - 1 Tsp Amchur Powder - 1/2 Tsp Garam Masala - 1/2 Tsp Coriander Leaves Mint Leaves Ghee Method: Toast the walnuts till they are golden brown in color Toasting the walnuts brings out the nutty flavor of the nuts In a food processor, add walnuts and pulse it a few times Next, garlic, ginger, green chilies, coriander leaves, mint leaves paneer, salt, chili powder, coriander powder, cumin seeds, chaat masala powder, amchur powder, garam masala powder and grind it to a coarse mixture Take the mixture in a bowl Make patties and keep it aside Heat a pan with some ghee, shallow fry the kebabs till they are golden brown in color Using walnuts in the recipe gives a great texture and a nice crunch to the kebab Serve them hot with the mint mayo dip. You can buy our book and classes on http://www.21frames.in/shop HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://www.21frames.in/homecooking FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/user/VentunoHomeCooking INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production: http://www.ventunotech.com |