How To Make Chicken Francaise |
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Learn how to make Chicken Francaise from scratch alongside Chef Cesar. This simple pasta and chicken meal is the perfect mix of rich and light ingredients. View Full Chicken Francaise Recipe Here: https://www.escoffier.edu/blog/culinary-arts/how-to-make-chicken-francaise/
—About Escoffier— Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/ Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academicplan/ ⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD* ⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP ⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA** Follow Us On Social Media ► Instagram: https://www.instagram.com/escoffierschools/ ► Facebook: https://www.facebook.com/escoffierschool ► TikTok: https://www.tiktok.com/@escoffierschool ► Twitter: https://twitter.com/escoffierschool —Contents of this video— 00:00 - Introduction 00:09 - History of Chicken Francaise 00:27 - Preparing the Chicken 07:50 - Pan-frying the Chicken 13:10 - Making the Pan Sauce 20:40 - Cooking Chicken in the Sauce 21:30 - Cooking Pasta 23:00 - Putting it Together *Chef’s Pencil **Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS) |