Today I am cooking at home and making a simple recipe for steak and eggs. You can season how you like and cook your eggs to preference.

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0:00 Intro
0:49 Roasted Potatoes
2:35 Steak
5:45 Eggs and Toast
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INGREDIENTS
1 lb (454 g) boneless ribeye steak
2 Tbsp (30 ml) cooking oil
salt and pepper to preference
1 lb (454 g) parboiled potatoes
4 oz (113.5 g) grape tomatoes
1/4 cup (60 ml) cooking oil
**season potatoes to preference
2 large eggs
1 Tbsp (14 g) butter (for cooking eggs)


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MUSIC
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